A feast for the eyes (and the stomach), big-pan cooking is guaranteed to make any event a showstopper.
From crowd-pleasing curries to deep, earthy tagines, our selection of globally-inspired specialties are slow-cooked fresh
Our Big Pan options can serve as the main event or as a perfect addition to a Hog Roast, feeding a variety of tastes and dietary needs
Choices are
Curry
A Fruity Chicken and Mango Curry finished with Fresh Sour Cream and Coriander
Chicken and Chorizo Cassoulet
Classic French Cassoulet with a modern twist
Sausages Sauté Onion and Bubble and Squeak
Hearty warming dish with local butcher sausages
Beef Bourguignon
A rich hearty casserole.Slow Braised Beef with lashings of Merlot
Minted Lamb Casserole (£2.00 Supplement)
All come with Crusty Bread and a choice of one of the below.
Savoury Rice
Minted Veg Couscous
Buttered New Potatoes
Bubble and Squeak
Disposable Plates, Napkins, and Cutlery also included
Priced at £17.50 pp
Eaton's Manhattan Stacks
Eaton's Chocolate and Raspberry Truffles
Eaton's Baked Lemon Tarts
Eaton's Toffee and Honeycomb Cheesecake
Priced at £5.00 pp
