A feast for the eyes (and the stomach), big-pan cooking is guaranteed to make any event a showstopper.
From crowd-pleasing curries to deep, earthy tagines, our selection of globally-inspired specialities is slow-cooked fresh
Our Big Pan options can serve as the main event or as a perfect addition to a Hog Roast, feeding a variety of tastes and dietary needs
Options
Choices are
Traditional Paella
Options of:
Seafood, Meat or Mixed
Curry
A Fruity Chicken and Mango Curry finished with Fresh Sour Cream and Coriander
Chicken and Chorizo Cassoulet
Classic French Cassoulet with a modern twist
Sausages Sauté Onion
Hearty warming dish with local butcher's sausages
Beef Bourguignon
A rich, hearty casserole.Slow Braised Beef with lashings of Merlot
Minted Lamb Casserole (£2.00 Supplement)
All come with Crusty Bread and a choice of one of the following.
Disposable Plates, Napkins, and Cutlery are also included
Priced at £20.00 pp
Desserts
Priced at £6.00 pp
