Salisbury Pig Roasts is a family business serving up the best Hog Roasts in the South (with crackling to die for!).
From intimate gatherings to ‘proper’ parties, weddings, anniversaries, and everything in between, our experienced team of chefs and servers delight in catering to every appetite.
At Salisbury Pig Roasts, we are only ever as good as the food we serve.
That’s why we carefully select our partners and suppliers based on quality, locality, and excellence, ensuring that everything we serve meets the highest standards from farm to plate.
Our traditional Hog Roast is our most famous event.
We slow-cook our locally-reared pigs for a minimum of seven hours until the pork falls off the bone and melts in the mouth
Our Hog Roasts are served the traditional way, with the juicy pork sandwiched in buns and loaded up with apple sauce and crackling.
We are proud to offer complete wedding packages designed to make your Big Day simple and stress-free so you can concentrate on making those special memories.
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A sit-down occasion can call for a restaurant-style service.
Our two and three-course set menus are designed by our experienced head chef and cooked fresh on-site from high-quality, locally sourced ingredients.
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A BBQ is a great way to bring some fun to any event, no matter the size or occasion.
We serve up everyone’s favorites. An irresistible array of classic burgers and juicy sausages smothered in onions,
the best steaks, marinaded chicken, spicy kebabs, and more
A feast for the eyes (and the stomach), big-pan cooking is guaranteed to make any event a showstopper.
From crowd-pleasing curries to deep, earthy tagines, our selection of globally-inspired specialties are slow-cooked fresh
Because we know some parties call for more than mealtime, we offer a range of buffet options to cater to all tastes and appetites.
From traditional english fare and mediterranean feasts to smorgasbords of cheese and desserts, our tasty options are guaranteed to make for repeat visits.
